Our story
A very short storybook about a cloud kitchen, a lot of butter and the girl who baked it all.
A very short storybook
Once upon a time there was a girl who really wanted to open a bakery.That girl was me.The end.
Well — almost. Rossie’s began with one tray of red velvet brownies for a friend’s birthday. Today it’s still the same kitchen, the same recipes and the same maroon ribbon, tied by hand on every box.
— RossieFounder & Baker
From our kitchen to yours
Every brownie, tiramisu and banana loaf is made by hand in our cloud kitchen — good butter, Belgian chocolate, slow-whipped mascarpone and no shortcuts. We bake to order, so what you collect was in the oven only hours ago.
New flavours, festive box drops and the occasional secret discount — straight to your inbox or WhatsApp.
